All-Rounder Rolling Pin: Saamu rolling pin made from strong, moisture-resistant hardwood and can easily knead dough to intended thickness for both beginners or experienced baker. Perfect for making pasta, cookie, pastry, pizza, fondant, chapatti, dumplings & much more Perfect size and length for rolling your dough and storing away. Hand Crafted and finished Waxed barrels, easy-grip, for a lifetime of smooth rolling. To clean the rolling pin wipes it with a clean cloth. Don’t soak a rolling pin or run it under water; the water can hurt the wood. If dough is stuck to the pin, flour the pin lightly, and then brush the flour and dough off the pin with a towel. Use a soft brush to clean a textured pin. Great kitchen utensil gift ideas for bakers.